Your shopping cart is empty!
Rs.20.00
A popular tangy mixture which is used in the preparation of most of the south indian dishes but mostly it is used for Sambhar .
It is made by grinding different kind of Indian spices.
INGREDIENTS -
Coriander seeds, Turmeric, Cumin, Red Chillies, Iodised Salt, Fenugreek Seeds, Rai, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom Amomum, Nutmeg, Cloves, Mace, Asafoetida.
Make sure you have uploaded all Journal files to your server and successfully replaced system/engine/front.php file.
You can find more information here.