Plain Milk Chocolates

• Dark chocolate, also known as "plain chocolate" , is produced using higher percentages of cocoa, traditionally with cocoa butter instead of milk, but there are also dark milk chocolates and many degrees of hybrids. Dark chocolate can be eaten as is, or used in cooking, for which thicker, baking bars, usually with high cocoa percentages ranging from 70% to 99% are sold.

   * Rich Chocolate with Plain Milk.

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