Cane Sorghum - Alternative for Unsulphured Molasses

Sorghum Syrup can be used as a healthier substitute for molasses. You may also use it in place of honey on top of your pancakes to make things oh so syrupy! Or simply drizzle it onto your yogurt or mix it into smoothies, for a sweet, nutrient-rich treat! You may also add it to your muffin preparations, cakes, and baked goodies. This sweet syrup can be a topping for your ice cream.

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