Rs.70.00
Cashew flour is a popular in gluten-free cooking and baking. It can easily replace almond flour and be used in cookies, muffins, and quick breads. Cashew flour is already sweet by nature and they don’t have the bitterness that almonds can have. It has delicious creamy and nutty taste. Fine ground to be a perfect wheat or gluten-free flour substitute.
Sourced from organically grown cashew farms of Northern Kerala and processed in a very traditional way by SHG women. Healthy snack owing to its rich mineral and low fat content. Have anti-inflammatory and anti-carcinogenic properties. Enhances the flavor of foods and beverages
Healthy snack owing to its rich mineral and low fat content. Have anti-inflammatory and anti-carcinogenic properties. Enhances the flavor of foods and beverages
It’s Vegan/Dairy Free/Gluten Free/Non- GMO/ Paleo/ Vegan/Celiac/ Non- ETO/Non-Irradiated/No added Sugar/No salt/No preservatives/No Additives/No Flavours/No Chemicals. It is gluten and grain free: Contains no gluten or grain; good for sweet or savory dishes; make biscuits, sauces, jellies etc
Make sure you have uploaded all Journal files to your server and successfully replaced system/engine/front.php file.
You can find more information here.